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Food Safety Management and ISO 22000 Course & Certification
Intermediate
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4.6
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4 hours
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Food Safety Management and ISO 22000
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About
The Food Safety Management and ISO 22000 training provides a practical introduction to establishing, implementing, maintaining, and improving Food Safety Management Systems across the food supply chain.
This Food Safety Management and ISO 22000 Course & Certification covers food safety hazards, risk assessment, HACCP principles, prerequisite programmes, contamination prevention, food hygiene, operational controls, traceability, documentation, monitoring, corrective actions, and continual improvement. Learners will understand how to identify and control food safety risks, apply effective preventive measures, maintain compliance with applicable food safety requirements, and support the consistent production and delivery of safe food products. The course also introduces ISO 22000 requirements, food safety communication, internal audits, and the importance of maintaining an effective Food Safety Management System. Upon successful completion, learners receive a certificate demonstrating their knowledge of Food Safety Management and ISO 22000 principles.
Who Should Enrol?
- Food Safety Managers and Professionals
- Quality Assurance and Quality Control Specialists
- Food Technologists and Food Scientists
- Food Production and Manufacturing Professionals
- Food Safety Auditors and Compliance Officers
- HACCP Team Members and Coordinators
- Food Hygiene and Health & Safety Professionals
- Supply Chain and Supplier Quality Specialists
- Regulatory Affairs and Compliance Professionals
- Anyone involved in food safety management, food production, or food quality assurance
What you will learn
Understand the principles of Food Safety Management Systems, ISO 22000 requirements, food safety hazards, risk assessment, and food safety risk control.
Learn HACCP principles, prerequisite programmes (PRPs), food hygiene, contamination prevention, and the implementation of effective food safety controls.
Develop practical knowledge of food safety monitoring, traceability, documentation, corrective actions, and communication throughout the food supply chain.
Gain an understanding of ISO 22000 compliance, food safety audits, risk management, and continual improvement of Food Safety Management Systems.
Course Syllabus
- The word, and why it is the wrong one
- The vocabulary of this subject, defined once
- The duty itself: what Article 5 actually requires
- The hygiene foundation: Annex II in five clusters
- The obligations that reach outside your gate
- Offences, notices, and who actually enforces this
- The defence, and how the two jurisdictions drift apart
- The text you are citing, and why most material is behind
- What the 2020 restructure did, and why it was substantive
- The principles and the steps, cited by number and grouped our way
- The definitions that do the worko
- Three questions, three times, three kinds of evidence
- Prerequisite, operational prerequisite, and critical control point
- Hazard analysis that survives being read
- What this module can tell you, and what it cannot
- Where the standard is, and how to check for yourself
- The shared spine, and why this fits what you already run
- Two loops, two kinds of risk, and why not just HACCP
- Hazard control in the standard, in four questions of ours
- Why the operational prerequisite programme is failed so often
- The outer loop in practice, and the standards around this one
- Where prerequisite programmes actually come from
- Cleaning: what has to be proved, and what no source settles
- Environmental monitoring in ready-to-eat manufacture
- The same product, and two legal answers
- Pest, foreign body and physical contamination
- People: hygiene, health and training
- Allergens: the fourteen, the cross-contact, and the label
- Fraud, defence, and what happens when it goes wrong
- Three different things, three different consequences
- Published, and what your next audit is actually against
- What a certification scheme is actually made of
- The other schemes a UK site actually meets
- Benchmarking, accreditation, certification
- What a certificate is worth, and the record that shows it
- The boundary: a supplement is a food until it is not
- What your GMP training gives you, and where it betrays you
- Restated at the close: what this course argued
- The five failures, turned round and asked about your site
- Not one of the five was a mistake about food science
- The legal spine gathered into one picture
- A law, a standard and a scheme, as the closing argument
- The enforcement records gathered, without the charge sheets
- The distinctions this whole course rests on
- A readiness check you can run this week
- What is likeliest to move, and what its status actually is
- Which numbers this course prints, and which it will not
- What this course did not claim, restated at the close
- The cadence this course commits to, and the one you set
- Five Things to Take From This Course
- 📘 Bonus: Food Safety Management and ISO 22000 eBook (Free with purchase)
Course Benefits
eBook
Access the course content in eBook format, which can be downloaded and read on your device.
CPD Points
Gain Continuing Professional Development (CPD) Points while developing practical knowledge of Food Safety Management Systems, ISO 22000 requirements, HACCP principles, food safety hazard control, risk management, traceability, and compliance practices to support food safety and continual improvement.
Certification
Receive a personal certificate to demonstrate your knowledge and understanding of Food Safety Management and ISO 22000 requirements upon successful course completion.
Affordable
You get excellent value through our cost-effective prices. We also offer group discounts on larger purchases, making it easier for food safety, quality assurance, and manufacturing teams to train multiple professionals in Food Safety Management and ISO 22000 practices.
Flexibility
Save time with convenient online access and complete the Food Safety Management and ISO 22000 course at your own pace and convenience.
Keep Up to Date
Stay up to date with ISO 22000 requirements, food safety standards, HACCP principles, and food safety management practices through training content that is regularly reviewed and updated.
Learn from Industry Experts
Learn practical food safety principles based on ISO 22000 requirements, HACCP guidelines, and recognised food safety practices to help professionals implement effective Food Safety Management Systems and maintain compliance.
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